Daikon Crackers (roeutena)

One day I went to supermarket and saw daikon (Japanese radish) was really cheap. Knowing that daikon is good for stomach, and I thought I have nothing to lose to give it a try, then I went home with a huge daikon in my eco bag.

The problem? I had no idea what to do with daikon. I decided to YouTube "daikon recipe". I knew I should have used Japanese keywords… Anyways, this one looks pretty easy #750 Daikon Crackers (TDES Original) http://youtu.be/svxvhdtGmLA





I know… I'm too lazy to peel, instead I cut the skin. That's why you can see the cutting edge daikon lol (I'm actually use the word cutting edge rofl)
Well, I like how the taste miso, avocado, and sesame combined. And I actually like the sensation when I bite the "daikon crackers". It's just that… the taste of raw daikon was too raw for me T.T

I'd substitute it with the real crackers next time :p